About Fresora
Pure ingredients. Endless possibilities.
Preserving nature. Powering food.
Fresora Foods is a dehydrated-onion and dehydrated-tomato specialist based in the Mahuva–Bhavnagar belt of Gujarat — India's densest dehydrated-onion growing region.
Our story
From a trading desk to a food-technology brand
Fresora grew out of a family trading business that had watched dehydrated-allium exporters ship tonne after tonne with no brand, no spec sheet and no story. Buyers trusted the product, but never the producer.
We built Fresora to close that gap: a modern food-technology brand that publishes its specs, documents every batch, and treats a procurement manager's trust as the actual product.
Why we exist
Fresh produce is mostly water — and water spoils. Dehydration done right keeps the flavour, colour and actives, and drops the spoilage, the cold chain and the freight. We exist to do it right, lot to lot, and to prove it on the page.
The facility
Where the work happens
From partner fields to the packing line — every stage under one roof, logged lot to lot.
What we stand for
Four words we work to
Natural
One ingredient, nothing else. We dehydrate, mill and sieve — no carriers, no additives, no shortcuts.
Precise
Ordered mesh ranges, controlled moisture, logged temperatures. Consistency is a specification, not a hope.
Transparent
Specs on the page, a COA with every lot, certificates on request. Trust is built on documents, not claims.
Reliable
Stable year-round pricing, traceable batches, shipments that land on schedule. We do what we said we would.
Export markets
Made in India, shipped worldwide
18 markets today, FOB Nhava Sheva or CIF/CFR to your nearest port. Markers show active destinations.