Fresora Foods emblem
Fresora Foods

Quality

Every batch, lab-tested and documented

From the raw-material check at intake to the final COA at dispatch — a controlled, traceable batch journey with the tests logged at every stage.

The batch journey

From raw-material check to dispatch

Seven stages, each with its own checks. Every lot is traceable back to its raw material and forward to its lined bag.

  1. 01

    Raw-material check

    Incoming produce inspected for variety, defects, field moisture and pesticide records.

    Variety checkVisual defectsPesticide records
  2. 02

    Sorting & washing

    Hand and optical sorting, gentle abrasive wash; wash-water quality monitored.

    Optical sortWash-water check
  3. 03

    Slicing

    Cut to size — flakes, chopped, minced, granules — and verified against the order.

    Cut-size check
  4. 04

    Low-temperature dehydration

    Belt drying under controlled low temperature; time and temperature logged to preserve colour, pungency and lycopene.

    Temp / time logMoisture target
  5. 05

    Milling & sieving

    Milled and sieved to the ordered mesh range; overs rejected back to the mill.

    Mesh verificationOvers rejection
  6. 06

    Metal detection & lab testing

    Every lot passes metal detection and is sampled for the full lab panel.

    Metal detectionMicrobiologyMoistureColourLycopene / pungency
  7. 07

    Packing & dispatch

    Line clearance, batch coding, final COA issued; load verified before dispatch.

    Line clearanceBatch codingFinal COALoad verification

Lab parameters

What we test, and to what

ParameterMethodSpecification
MoistureOven / moisture analyser≤ 5%
Total plate countPlate count agar< 1 × 10⁵ cfu/g
Yeast & mouldSabouraud dextrose agar< 1 × 10³ cfu/g
ColiformsViolet red bile agar< 1 × 10² cfu/g
E. coliSelective enrichmentNot detected / 10 g
SalmonellaSelective enrichmentNot detected / 25 g
ColourSpectrophotometer vs referenceMatch
PungencyPyruvic acid (onion) + sensoryWithin range
LycopeneSpectrophotometric (tomato)≥ 1500 ppm
Bulk densityTapped bulk densityGrade-specific

Specifications are indicative — final values are reported on the COA for each lot. // CONFIRM WITH CLIENT

Certifications

Accredited, audited, on request

Copies of every certificate are available on request — we'll send them with your sample or quote.

FSSAI

· confirm

Food Safety & Standards Authority, India

Scope — Licence to manufacture

ISO 22000

· confirm

Food safety management

Scope — FSMS — dehydrated onion & tomato

HACCP

· confirm

Hazard analysis & critical control points

Scope — Process control plan

FSSC 22000

· confirm

GFSI-recognised scheme

Scope — Food safety system certification

Halal

· confirm

Halal certified

Scope — Manufacturing & products

Kosher

· confirm

Kosher certified

Scope — Manufacturing & products

APEDA

· confirm

Export promotion, India

Scope — Registered exporter (RCMC)

All accreditations are placeholders pending confirmation. // CONFIRM WITH CLIENT

Documents we provide

With every shipment

No surprises at customs. These documents travel with every order.

  • 01

    Certificate of analysis (COA)

    Full lot results for every parameter, issued with the batch.

  • 02

    Spec sheet

    Grade spec sheet, versioned with an issue date.

  • 03

    Phytosanitary certificate

    Issued by the plant quarantine authority.

  • 04

    Certificate of origin

    Country-of-origin certificate for customs.

  • 05

    MSDS

    Material safety data sheet for handling and storage.

Document set is indicative — confirm the exact list per destination before shipping. // CONFIRM WITH CLIENT