
| Appearance | Fine free-flowing powder |
|---|---|
| Colour | Off-white to pale cream |
| Flavour & aroma | Sweet, pungent, clean |
| Moisture | ≤ 5% |
| Mesh size | 80–120 mesh |
| Bulk density | 0.45–0.55 g/ml† |
| Total plate count | < 1 × 10⁵ cfu/g† |
| Yeast & mould | < 1 × 10³ cfu/g† |
| Coliforms | < 1 × 10² cfu/g† |
| E. coli | Not detected / 10g |
| Salmonella | Not detected / 25g |
| Shelf life | 24 months |
| Storage conditions | Cool, dry, away from direct sunlight |
| Packaging | 25 kg multi-wall paper bag w/ LDPE liner |
| HS code | 0712.20† |
| Allergen statement | None — no allergens present |
| GMO statement | Non-GMO |
† Indicative value — final COA supplied with every batch. Values marked are placeholders pending confirmation. // CONFIRM WITH CLIENT
Recommended usage notes for food makers.
Dry-dust coatings for chips & extruded snacks — start at 0.8–1.5% of the seasoning base.
Rehydrate into the base; white onion for a clean, sweet foundation.
Seasoning sachets and base blocks where solubility matters.
Standardised pungency lot to lot — no peeling, no wastage.
Wet and dry rubs; red onion for deeper, sharper notes.
Consistent yield for hotels, restaurants & catering kitchens.
Private-label retail pouches available with your brand and artwork. MOQ applies. // CONFIRM WITH CLIENT